In Romagna non si scherza con certe cose... la pasta vera è quella fatta in casa. OGNI GIORNO. Tagliatelle, lasagne e gnocchi sono fatti ad ogni pranzo direttamente da noi. La manualità e genuinità della pasta fresca che mangerete in vacanza, dopo una mattinata di mare, farà la vera differenza. Per gustare, ogni giorno, un piatto tanto semplice quanto sacro. 

There will never be a lack of fresh fish specialties! You will be able to sample these dishes and many other delights thanks to our daily menus that are based on the best fish of the Adriatic and Mediterranean.

Do you already fancy some tagliolini with a fish sauce?

Experiencing Romagna means sampling a land that harbours a rich food and wine heritage and a cuisine that is made with love and passion. It includes the perfect combination of land and sea flavours. Our hotel is part of the Alberghi Tipici Riminesi quality consortium, which is faithfully linked to the traditions of our region Romagna starting with the food and the dishes that we offer to whoever comes to visit this wonderful Italian land of flavours.

You can safely call it that, a Paradise, yes, that’s right… the Paradise of desserts! Every day will start with a rich breakfast of cakes and tarts made by our chef, and after the main meals you will be able to enjoy an infinite variety of delicious desserts: tiramisu (trifle), cheesecake, Catalan cream… and on Sunday?
As in every family, every Sunday is special with an original cake served after lunch.

From the sea we move into the hills… thus the rich vineyards of the Rimini hills give life to wines that are renowned throughout Italy. If you love wine you are in the right place.
Alongside the daily dishes we suggest wines from the area and more besides, exclusively out of the passion of offering you a unique service with a wine menu that is personally overseen by us.

You will also be able to make use of the Bar to enjoy an excellent aperitif or a delicious artisanal beer.